Aug 27, 18 · Tamarind is a fruit from the family of the legumes, and its tree grows in tropical and subtropical areas It has several names but the word Tamarind means 'Indian date' It has been largely used in India and also around the world because of its flavor and multiple benefits for healthDec 18, 19 · Fruit The fruit pulp is the most commonly used part of the tamarind tree In traditional medicine systems, it is given as a remedy for constipation or diarrhea, diabetes, stomach pain, and fever It's also a key ingredient in curries, chutneys, sauces, meat dishes, and dessertsJun 09, 19 · Harvest Tons of Sweet, Tart, and Unique fruit The Tamarind Tree is a landscaping favorite because this tree has a unique vase shape and a thick canopy filled with pairs of leaves that give it an exotic look In the winter, pale green flowers emerge, adding bursts of color to the landscape before turning into tan seedpods
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Tamarind fruit nutrition-Oct , 14 · The tamarind tree is leguminous, and is part of the Fabaceae family Its fruit is called an indehiscent legume, which means it doesn't open naturally at maturity, but remains closed Inside the pods are a few large seeds and a sticky, tartSep 25, · Tamarinds are leguminous trees because they produce fruit in the form of a beanlike pod This bean contains a sour pulp that becomes very sweet as it ripens People eat the fruit raw and also use
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Ginger, red chilli, fruit, vegetable oil, tamarind, salt, cumin seeds and 3 more Mambazha Rasam (Mango fruit Rasam) Plattershare tea, rasam powder, curry leaves, green chillies, tamarind, turmeric powder and 10 more Mirch Ka Salan With Peshawari Naan Holy Cow!Jun 18, 17 · Dried fruits combined with lemon juice, lime juice or vinegar can provide acidity along with the fruitiness and depth of flavor that tamarind brings to dishes Place raisins, prunes or other dried fruit into a blender or food processor along with citrus juice or vinegar and puree them Use the resulting mixture just as you would use tamarindApr 14, 21 · Tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods,
Aug 21, · Tamarind is a tropical fruit that comes from the Tamarind tree The fruit grows in seed pods and has a datelike texture But, this texture has nothing to do with its taste When fresh out of the pod, tamarind exists as a sticky pulp This pulp is high in tartaric acid, which gives it a range of sweet and sour taste The taste of the tamarindAug 08, 17 · Tamarind is a plant with a podlike fruit that is originated from Africa and has many uses in the modernday world The wood is used for woodworking, and the seeds can be extracted for its oil The pulp from the fruit is used by many countries for culinary and medicinal purposes, and some even used it as a metal polishJan 09, · The fruit comes in several forms powder, paste, concentrate, and in a plasticwrapped block Sometimes, tamarind paste and concentrate refer to the same product Concentrates, however, tend to be more watered down than pastes
Jul 10, 19 · Tamarind fruit, extract, and seeds aren't FDpproved treatments, but nonetheless — they've been used for centuries to treat a variety of conditions Across the globe, people report success using tamarind fruit — high in laxatives like tartaric acid, magnesium, and potassium — to treat constipationMar 17, 21 · Tamarind is a type of tropical fruit that comes from the tamarind tree, native to Africa but it also grows in other tropical regions including India The tamarind tree produces beanlike pods which contain seeds and a fibrous pulp As these pods ripen, the pulp becomes pastelike and takes on a sweetsour tasteSep 27, 11 · Tamarind is a tree found extensively in the tropical Africa, South Asian countries Therefore its leaves and fruits are a widely used food ingredient in their diets Tamarind juice is made from the tamarind fruit and is the best way to beat the heat in summers
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Aug 17, 11 · Tamarind fruit also contains polyphenols, which are plant compounds with powerful antioxidant properties that help decrease oxidative stress and may have the potential of lowering the risk of certain conditions, such as cancer, heart disease, diabetes, osteoporosis and neurodegenerative diseaseMay 25, 11 · Tamarind is a tropical tree that produces a podlike edible fruit Popular in tropical climates, tamarind is a common ingredient in many dishes traditionally found in countries including Bangladesh, India, Sudan and Nigeria, according to a November 19 review in Food Science & NutritionIt's also used as a traditional medicine in many tropical countries for various conditionsT officinalis Hook), of the family Leguminosae Most of its colloquial names
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Tamarind Fruit Benefits – Tamarind contains a significant amount of iron, which is essential for the production of red blood cells These cells transmit oxygen to the body Iron also proves to be a cofactor of enzymes of cytochrome oxidases Anemia is a serious condition characterized by problems of weakness and inability to concentrateTheTasbih® Tamarind Fruit Tree Wood Contouredbead 10x9mm 33ct Islamic Rosary Tasbih Prayer Beads IndoMode From shop IndoMode 45 out of 5 stars (615) 615 reviews $ 1399 FREE shipping Favorite Add to Sour Tamarind Seeds NativeUSASeeds From shop NativeUSASeeds 45Tamarind fruit is obtained from Tamarind, a leguminous tree indigenous to tropical AfricaThe fruits are found in beanlike pods, dark brown in color, and they have a tart or sour taste The fruits are edible in their raw nature, but can be further processed into other end products such as tamarind sauce, tamarind paste, tamarind candies and tamarind juice
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The tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, oddly for a fruit We have the most popular candies made from tamarind There are various snack forms sweet, soft clusters, or candiedTamarind fruit is widely used in various recipes in almost all parts of the world It is an amazing fruit that has many healthy properties One of my favorite characteristics of this fruit is its ability to flush your liver In essence, if you have a fatty liver, then you should eat TamarindThai tamarind is known for excellent, exotic sour flavor It grows on beautiful large trees, and comes in small pods (about an inch thick) The outer skin is a thick paperlike material, you simply peel and eat the flesh inside We're pleased to offer this fresh, pure, natural imported tamarind for a very reasonable price
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Tamarind fruit is a leguminous tree with podlike edible fruit that has sweet and sour tastes It provides the best nutrition and cosmetic benefits and to get tips to prepare the tamarind pasteTamarind is a fruit tree that can be found in tropical climates such as Africa, India and Thailand, and is even grown in southern states in the US The tree produces a podlike fruit that is also a legume Tamarind fruit contains calcium and vitamins A, C, E, K, along with the B vitamins, which are essential for metabolism of glucose, fat and proteinLightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices Serve hot with rice Try it with other vegetables too, such as potato, cauliflower or okra The ingredients should be available at any Indian market or at specialty stores The tamarind pulp may be substituted with reconstituted tamarind paste
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The tamarind tree originates from Madagascar The most valuable and commonly used part is the fruit The pulp constitutes 3050% of the ripe fruit, the shell and fibre account for 1130% and theOf all the fruit trees of the tropics, none is more widely distributed nor more appreciated as an ornamental than the tamarind, Tamarindus indica L (syns T occidentalis Gaertn;Tamarind in Mexico Jalisco, Guerrero, Colima, Chiapas, and Veracruz are the top tamarind producers in Mexico Most trees are planted for the fruit, but some are planted as shade trees because they are so wide Tamarind fruit flavor is very popular and is used to flavor many foods and candies and even water
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Dec 04, 18 · Benefits of Tamarind Fruit While the thought of having this fruit itself is mouthwatering, here are some fantastic benefits of tamarind fruit present to you 1 It is a rich source of antioxidants Tamarind fruit is known to have a variety of polyphenols such as apigenin, catechin, procyanidin B2, and epicatechin to name a fewSep 24, 18 · Tamarind fruit is packed with polyphenols, or plant compounds that have powerful antioxidant properties Antioxidants help fight against free radicals, which are harmful compounds that damage cells and cause chronic diseaseThis tree is originally from Africa and produces a sweet and sour pulp in a podlike fruit This pulp is what you may know as tamarind paste and what is
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Feb 28, 18 · Tamarind is going to solve all your abdominal issues In traditional medicine, tamarind has been used as a laxative because it contains tartaric acid, malic acid, and potassium While the fruit is used to relieve constipation, the leaves are used to treat diarrhea, and the root and bark are taken to alleviate abdominal pain 1 2May 28, 18 · Tamarind, which belongs to the Fabaceae family, is a sweet and delicious fruit It has been used for multiple purposes, including both culinary and medicinal ones, for such aJul , 16 · Tamarind is a popular sweet and sour fruit used worldwide Although it has many beneficial nutrients, it's also very high in sugar The healthiest way
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Aug 07, 18 · Introduction The following details are about Growing Tamarind Fruit The Tamarind is scientifically named as Tamarindus indicaIt belongs to pea family called FabaceaeIt is an evergreen tree The native place for the tamarind is tropical Africa and is believed to have originated in Madagascar, but now it is extensively cultivated in India, Myanmar, Bangladesh, SriJul , · Tamarind is a delicious sweet and sour fruit that has its own distinct flavor It grows on trees in pods and dries down from a green fruit It is often considered a legume due to its podlike growth The tartness of this fruit is extremely delicious and its pulp can be eaten on its own with some added sugar and saltIf tamarind fruit was an actual person, they would have the following qualities tough on the outside, a bit rough around the edges, and really sour However, they'd also be secretly sweet on the inside and extra helpful once you get to know them The tangy tamarind is considered the 'jack of all trades' of fruit – they can be turned into candies, used to season stews and soups, and
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May 22, 13 · Tamarind is a soursweet fruit pod It is extensively used in Indian and African cuisines It is also used in a few Asian and Middle Eastern preparations Tamarind imparts a tangysweet flavor to a dishSep 11, · No matter which one your recipe indicates, if you have no tamarind at home, it is time to find other options to substitute for tamarind pulp, sauce, paste and tamarind fruit What Is Tamarind?Oct 09, 19 · DeawSS/ Tangy and sweet, tamarind is a tropical fruit with complex flavor Tamarind's distinct sourandsweet flavor makes it a team player in everything from savory curry to sweet chutney and candy It's even a key ingredient in Worcestershire sauce!
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