Ragu spaghetti sauce with mushrooms 125610

RAGÚ ® Super Chunky Mushroom Sauce inspires a seasoned, wellbalanced flavor in any dish Enjoy the traditional taste with hearty mushrooms from start to finish Contains one and a half servings of veggies in every ½ cup of sauce Available in 24oz and 45oz jars Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced

Ragu spaghetti sauce with mushrooms-When the mushrooms again start sticking to the bottom, pour in the warm mushroom water and 2 cups of the hot stock Bring to an active boil, stirring up any caramelization on the pan bottom Lower the heat to keep the sauce bubbling gently all over the surface and cover the pan Cook for about minutes, occasionally stirring and adding stock to keep the mushrooms nearly coveredMeanwhile, while the sauce is simmering, prepare the pasta to the manufacturer's directions Drain the pappardelle Return to the pot Toss with butter and half of the sauce Season with salt and pepper and add 1/4 cup of Parmesan Transfer the pasta to warm bowls Top with the remaining sauce and more Parmesan

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Saute ground chuck Add onion, drain fat Add Ragu sauce and fresh mushrooms, heat through Cook spaghetti as directed on package and the casserole and bake at 350 degrees for 30 minutes or until heated through1 lb spicy Italian sausage casings removed;